A Diploma in Hospitality Services is made up of food and non-food units.
It is a 14 month programme 64 credits.
Learners are required to take mandatory units which cover aspects of maintaining a safe, hygienic and secure, working environment, working effectively as part of a hospitality team, giving customers a positive impression of themselves and their organisation and cleaning and servicing a range of housekeeping areas in a hospitality environment.
Learners then have a choice of optional units covering different hospitality areas such as front of house reception, housekeeping or hospitality services.
There is a wide range of optional units allowing learners to choose units to meet the needs of their own work role.
Learners will need to have a work placement for live assessments, these cannot be simulated
Learners will be expected to do 1 or 2 days per week with an employer as well as 1 or 2 days per month in classroom. Access to a laptop would be beneficial.
Following successful completion of this course, you can choose to progress to a related Level 3 courses or apprenticeships. Alternatively, you can opt to go into employment in the catering and hospitality industry, utilising the skills and knowledge you have.
Most courses are two years long unless otherwise stated.
QiW Code: C00/0231/2
Qualification: City & Guilds Level 2 NVQ Diploma
All courses are accurate at the time of upload. Courses can only run if there are sufficient numbers.