Hospitality: Food and Beverage Service

Overview of the course

This course is delivered from 9am - 4pm every Friday.

This qualification covers the required skills and knowledge for preparing to work in the
Hospitality & Catering Industry. It is designed to meet the needs of learners who work or
want to work in the industry with a focus on food & beverage service.
The following areas that can be covered within this qualification:
• Maintain a safe, hygienic and secure working environment
• Work effectively as part of a hospitality team
• Give customers a positive impression of self and your organisation
• Maintain food safety when storing, holding and serving food
• Provide a counter and takeaway service
• Serve food at the table
• Provide a silver service
• Provide a buffet and carvery service
• Serve alcoholic and soft drinks
• Prepare and serve cocktails
• Prepare and serve wines
• Prepare and serve dispensed and instant hot drinks
• Prepare and serve hot drinks using specialist equipment
Learners will complete the mandatory units, plus the required optional units to achieve the full qualification.


This qualification could lead to jobs in:
• Hotels
• Restaurants
• Hospitality events
• Catering events
• Bars
The learner could progress onto an apprenticeship at level 3 in hospitality & catering, or
other qualifications.

Key info

Most courses are two years long unless otherwise stated.

  QiW Code: C00/0229/4

  Language: En

  Qualification: City & Guilds Level 2 NVQ Diploma

All courses are accurate at the time of upload. Courses can only run if there are sufficient numbers.

Where can I study this course in Powys?