Hospitality: Food and Beverage Service

Overview of the course

This course is delivered from 9am - 4pm every Friday.

This qualification covers the required skills and knowledge for preparing to work in the
Hospitality & Catering Industry. It is designed to meet the needs of learners who work or
want to work in the industry with a focus on food & beverage service.
The following areas that can be covered within this qualification:
• Maintain a safe, hygienic and secure working environment
• Work effectively as part of a hospitality team
• Give customers a positive impression of self and your organisation
• Maintain food safety when storing, holding and serving food
• Provide a counter and takeaway service
• Serve food at the table
• Provide a silver service
• Provide a buffet and carvery service
• Serve alcoholic and soft drinks
• Prepare and serve cocktails
• Prepare and serve wines
• Prepare and serve dispensed and instant hot drinks
• Prepare and serve hot drinks using specialist equipment
Learners will complete the mandatory units, plus the required optional units to achieve the full qualification.

https://www.cityandguilds.com/qualifications-and-apprenticeships/hospitality-and-catering/hospitality-and-catering/7132-hospitality-and-catering-level-2#tab=information

Opportunities

This qualification could lead to jobs in:
• Hotels
• Restaurants
• Hospitality events
• Catering events
• Bars
The learner could progress onto an apprenticeship at level 3 in hospitality & catering, or
other qualifications.